Kate's Cuisine

Tag Archive 'vegetarian recipes'

Corn Chowder

  4 medium potatoes, peeled and chopped $0.68 3 tablespoons olive oil $0.54 1 medium onion, diced $0.47 2 cups vegetable stock $0.99 4 ears corn, with corn cut off $0.68 2 teaspoons salt $0.02 Freshly ground black pepper $0.01 2 cups half and half cream $1.76 Total Cost    $5.15 Cost per Serving $1.29 [...]

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Springtime Ham and Egg Bake

6 eggs $1.02 3/4 cup all-purpose flour $0.18 1/2 teaspoon baking powder $0.04 1 cup mayonnaise $0.50 3/4 cup milk $0.07 1 teaspoon hot sauce $0.06 1 teaspoon Dijon mustard $0.04 1 teaspoon paprika $0.16 1/2 teaspoon cayenne pepper $0.12 2 cups chopped deli ham $1.99 1 cup chopped Roma tomatoes, chopped   $0.87 1 yellow [...]

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Now That’s a Stir-fry!

1 large spaghetti squash $3.08 3 tablespoons butter, melted $0.18 6 tablespoons canola oil, divided $0.42 1 yellow zucchini $1.78 10 asparagus stalks, chopped $3.60 2 cups chopped fresh green beans $0.78 1/2 red onion, sliced $0.33 1 green pepper, thinly sliced $0.45 For the sauce: 6 cloves garlic, minced $0.06 1 cup soy sauce [...]

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