Originally published on February 15, 2014 Profiteroles *sigh*. Need I say anything else, really? 1 recipe choux pastry 1 bag milk chocolate chips 1 cup whipping cream 3 tablespoons sugar Directions: 1.) Slice tops off choux pastry and set aside. 2.) Create a double boiler by placing a large metal or glass bowl over a saucepan filled with an […]