Originally published on January 13, 2014 Braised short ribs are one of those dishes I’ve always wanted to make but for some reason, the grocery stores I visit never seem to have them. Imagine my delight this past weekend when browsing through the meat section, there they were. Deeply red short ribs, perfectly marbled with […]
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Braised Short Ribs Over Celery Root Puree
Originally published on February 23, 2015 I love celery, and there are many things that I love even more about celery root. It’s really like celery on crack, or the freshest celery you will ever smell or taste. But while celery is crisp and delightful to eat raw, celery root needs to be broken down a bit more. […]