Kate's Cuisine

Oct 23 2009

Tomato Beef: Review

I really wanted the sauce for my Tomato Chicken one night but I was also heavily craving beef. So, voila! I came up with a new Tomato Beef recipe! It’s made pretty much exactly the same as the Tomato Chicken with the exception that I exchanged white vinegar for apple cider vinegar, took out some of the spices, and threw a bay leaf in. It’s delicious! And it just goes to show that no matter what recipe you’ve got in your box, you can always expand it and revise it to fit your mood!

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