Kate's Cuisine

Oct 11 2009

Sweet N’ Sour Chicken: Review

I love pairing this recipe with chicken fried rice when I’m in the mood for some good Chinese food. And my kids love it too, which always make any recipe score big with me. And super easy to make! But,  you can make it even easier.

My best friend makes this recipe but she browns small pieces of her chicken first. Meanwhile, she has the sauce simmering away and reducing on the stovetop. When the chicken is done, she tosses them into the pan with her sauce and lets it cook a little while longer. I’ve never tried it so if any of you do, you’ll have to let me know if you love it as much as she does!

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