Kate's Cuisine

May 18 2011

Swedish Meatballs: Review

There isn’t really anything super special about this recipe, and it probably won’t blow away any dinner party guests either. But, it does make for a meal that’s super filling and that will warm you from the inside out. And, it makes a great weekday recipe too. Because it comes together fairly quickly (the meatballs can even be made ahead of time,) has very common ingredients, and is cheap, this is the kind of meal that always makes it as one of my go-tos. And, it gives me one more thing to do with ground beef, which I always appreciate!

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One Response to “Swedish Meatballs: Review”

  1. Swedish Meatballs | Kate's Cuisineon 18 May 2011 at 1:36 pm

    [...] Read the review here [...]

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