Feb 23 2010
Stuffed Acorn Squash: Review
I was lucky enough to be given a bunch of acorn squash and wanted something more to do with it than just roast it. So I came up with this stuffed squash recipe and it is delicious! To be honest, I didn’t even know if I was going to like it. But, pork and cheese, what more could you ask for? And, even though it looks like you slaved over it, the most you really have to do is brown the sausage. The rest of it pretty much takes care of itself.
This squash can be used as a side, an entree, or an appetizer at a dinner party. I also froze a few of mine and they freeze beautifully. Just remember to either thaw them fully or to cover them and keep them in the oven for at least an hour, if you’re baking them from frozen. They take a long, long time to cook after you’ve frozen them – but they taste just as great!
And the best, and most surprising part of this recipe? My 2-year-old loooooooves it!
Related posts:
- Scalloped Potatoes: Review Holiday or no holiday, I usually turn to this dish...
- Double Stuffed Sweet Potatoes: Review This recipe was a little trickier to make than it...
- Baked Pears: Review This recipe came from my craving of baked apples one...
- Sausage Pepper Casserole: Review I came up with this recipe one day when I...
- Peach Pie: Review I’m not only not a huge pie fan but I...
Related posts brought to you by Yet Another Related Posts Plugin.