Kate's Cuisine

Nov 11 2010

Spinach & Sausage Stuffed Pork Tenderloin: Review

This dish does take a bit of time. With cooking time, it will probably take you about an hour and a half to two hours. That is a lot of time to spend cooking dinner when we’re all so busy these days. But if you ever have the time on a weekend or something, you should try making a stuffed pork tenderloin. I threw spinach and sausage into mine because that’s what I had but I’ve had pork tenderloin that’s been stuffed with just about everything (excluding shellfish, of course) and it’s always awesome! Much, much easier to work with if you have kitchen twine, which I didn’t, but toothpicks work just fine. Just remember to take them out before you serve it!

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