Dec 06 2009
This is a recipe that I got from Martha Stewart’s website and it is fantastic! I actually used goat cheese in place of Gruyere cheese and I think it turned out even better. (I mean really, who doesn’t like goat’s cheese?) It was also super easy to make with all of the ingredients being already chopped up, all you have to do is mix it up! And it makes a lot too. From this recipe, I got two of the dishes that are in the pic. And I’m a huge fan of anything that you can store for baking later!