Kate's Cuisine

Apr 06 2010

Spicy Spaghetti Sauce: Review

I’m always looking to try out new things and make those same ol’, same ol’ things new again and spaghetti sauce is definitely something that’s meant to be experimented with. When I made this batch, I didn’t let it simmer on the stove for long enough and that’s why you can see some water on the bottom of the plate. So lesson learned – always make sure you have time to simmer the sauce long enough! This recipe also doesn’t make a whole lot more than what’s needed for one meal. So if you want to keep some for the freezer, make sure you double the recipe.

Other than that, this sauce was delicious, spicy, and different!

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