May 12 2011
I got this recipe from Canadian House & Home and the only thing I changed about it was the stock, so that it could be vegetarian. The next time though, I would definitely skip the olives. They didn’t seem to fit well with the dish and they made it way too salty. I might try Kalamata olives, that might be delicious. Spanish rice is one of my favourite side dishes though, especially because we eat rice quite a bit and changing it up is always good. It’s also really easy and does all come together in the time it takes your rice to cook, under 20 minutes. Something that I always appreciate!