Kate's Cuisine

I got this recipe from Cooking Bread, and while it was titled “Buttermilk Bread”, and I thought I was just going to make a rich and delicious white bread, it turned out to be sourdough bread. Whether that’s because it’s actually a sourdough recipe, or because the substitutions I made turned it into sourdough, I don’t know. I didn’t have buttermilk (as usual), and so I did what I always do – add a teaspoon of lemon juice to 2% milk. It looked like it had the same effect, and did look a bit curdled, so I wasn’t worried. I also had just ran out of sugar and so, only used about a tablespoon or so of it.

But whatever I did, and whatever kind of recipe this sourdough bread was originally intended to be, it is delicious, and we ate an entire loaf of it in just one dinner! I imagine it would freeze well too but both loaves are gone so now we won’t know until next time, I suppose.

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5. Focaccia Bread

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