Kate's Cuisine

Sep 30 2011

Smothered Chicken: Review

It took me years to find a good Smothered Chicken recipe. I looked through cookbook after cookbook and website after website. Turns out, to make a really great Smothered Chicken, I just had to come up with my own recipe. And this one’s pretty darned good, if I do say so myself! Remember to keep the skin on, there’s just no point in eating chicken unless you do. And try to use dark meat. I’ve made this with chicken breasts too and it really does make a difference. Dark meat is just so much more flavourful and tender, and makes this comforting dish just that much more so!

3 responses so far

3 Responses to “Smothered Chicken: Review”

  1. Smothered Chicken | Kate's Cuisineon 30 Sep 2011 at 7:23 pm

    [...] Read the Smothered Chicken Review here [...]

  2. Windon 12 Oct 2011 at 8:55 am

    Heck yeah this is eacxtly what I needed.

  3. kateon 12 Oct 2011 at 2:51 pm

    Glad I could help, Wind!

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