Jun 18 2011
When the weather finally turns warm after a long Ontario winter, there’s little that I love more than firing up the grill and getting the smell of good barbecue into the air. One of the first things to go on is usually some nice fatty chops, always with the bone in, as this adds to the flavour. It does take them a bit longer to cook though, so make sure that you do finish them in the oven not on the grill, as this will dry them out. Finish them off with a barbecue sauce during the last few minutes of cooking time or, just leave them as is to get the very most out of that delicious smoky flavour!