Kate's Cuisine

Apr 07 2011

Smoky Beefy Kabobs: Review

There’s nothing that quite says summer like kabobs smoking out on the grill. These ones are fantastic, totally tender and full of flavour. And using marinated stewing beef is a great way to save some cash on pricey cuts of meat like chicken or beef tenderloin.

It’s important to remember whenever you’re making any kind of kabobs that you soak wooden skewers before using them. Generally, 30 minutes is recommended to be enough but I always find that I need to soak mine for the day in order to prevent them from burning up on the grill.

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One Response to “Smoky Beefy Kabobs: Review”

  1. Smoky Beef Kabobs | Kate's Cuisineon 07 Apr 2011 at 9:01 pm

    [...] Read the review here [...]

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