Kate's Cuisine

Jun 29 2011

Shepherd’s Pie: Review

I have been making this Shepherd’s Pie at least since I moved out of my mom’s house when I was 19, if not even before then. I can’t believe it’s taken me this long to get it up on the site because it really is a regular on the dinner menu in our house. I love it because it’s so easy, it’s a great thing to do with ground beef when you don’t really want to do too much, and you can even make it ahead and just put it in the fridge until you’re ready to bake it.

There are a million ways to do Shepherd’s Pie: with lamb, with pork, with cheese, without cheese, two layers of potatoes or just one. But to me, this will always be the classic – and the best – way to have it!

3 responses so far

3 Responses to “Shepherd’s Pie: Review”

  1. Shepherd’s Pie | Kate's Cuisineon 29 Jun 2011 at 9:54 pm

    [...] Read the review here [...]

  2. Journeyon 26 Jul 2011 at 9:45 pm

    Kudos! What a neat way of tnhkinig about it.

  3. kateon 27 Jul 2011 at 8:33 am

    Thanks Journey! Hope to see you back here soon!

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