Sep 01 2010
This recipe was an inspiration from Michael Smith, the professional chef who now shows all home cooks how to prepare delicious new meals right from their own kitchen. I’m not a huge, huge fan of applesauce and tend to cook with it more than I do just eat it. But this applesauce is delicious and all of the flavours blend beautifully. This would be a fabulous alternative to traditional applesauce when serving any pork dish!