Kate's Cuisine

Jan 26 2010

Sausage Pepper Casserole: Review

I came up with this recipe one day when I really wanted macaroni and cheese, but I wanted something different. And this one’s pretty good! The rice sort of takes on a creamy texture due to the sauce, and the spice of the Italian sausage adds a really good punch of flavour to it. And green peppers go so well with sausage, don’t they? Although there are quite a few steps to this recipe, it’s actually pretty simple, especially if you have some frozen rice that you can just thaw out for it. Good ol’ fashioned comfort food, in a slightly different way!

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