Kate's Cuisine

May 24 2011

Round Steak in Cherry Sauce: Review

I came up with this recipe one night when I happened to have a lot of frozen cherries on hand and a little bit of wine, too. I have to say, it’s definitely not the cheapest recipe but it is pretty good and a great way to use up round steak, which can be a little tough if it’s not marinated or cooked slowly. Instead of marinating, you could also cook the steak right in the sauce over low heat for an hour to an hour and a half. Or, you could do both and get steak that’s super tender and moist!

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