Dec 30 2009
Porcini Mushroom Risotto: Review
This risotto was good but it wasn’t so good that I would make it again. Firstly, it’s true what they say about risotto – it’s kind of a pain in the butt to make because you have to stand there and watch over it constantly. This recipe also didn’t come out creamy and beautiful like it promises. I found that the rice was somewhat hard and although there was a bit of creaminess to it, it wasn’t the luscious, flowing risotto that I had pictured in my head when I first thought of making it. That could have been a fault of the cook and not the recipe. It was after all, my first time making risotto. And I will try it again. Just not with this recipe.
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