Dec 11 2009
This dish is tasty but that’s not actually what I love best about it. What that would be is that it is so incredibly easy! Gather a few ingredients, combine them, and throw them in the oven! What could be easier? This is one of the recipes that I had with me when I moved out of my mom’s home eons and eons ago and it really is a good recipe for beginner cooks simply because it is so incredibly easy to make. And while I don’t make it all the time now, when I’m craving something that’s really beefy and savoury, or when I just don’t want to stand over the stove puttering over everything, this recipe is perfect!