May 23 2012
What can really be said about a plate of golden crispy, perfect potato skins? They’re the perfect indulgence and when you bake them, they’re just that much healthier for you (though don’t kid yourself, these really aren’t healthy for anybody.) Typically the skins are deep-fried before the cheese gets melted in the oven, but they turn out just as crispy when you double-bake them first.
And, what could be better than whipping up a plate of these for just over four dollars? Order them in a restaurant, and they’re going to cost you twice that – guaranteed!