Kate's Cuisine

Mar 28 2010

Perfect Macaroni Casserole: Review

I got my first taste of this recipe right after I had my first daughter, Paige. My sister made several of them and sent them to me so I didn’t have to worry about cooking and looking after the baby. Boy, I was so grateful! Not only because it took a load off when I had a thousand things to do and no sleep to go on, but because I got a great new recipe out of it! This one is so easy, contains things that everyone always has on hand, and tastes so so good! She sent me some when I had our second daughter, Maddie and now that Maddie is 2, we’re all enjoying this meal on a regular basis. Thanks, sis!

Related posts:

  1. Chicken Parmigiana: Review
  2. Indonesian Beef: Review
  3. Parmesan-Crusted Asparagus
  4. Emeril’s Roasted Garlic-Glazed Chicken with Lemon Herb Sauce: Review
  5. Spinach Lemon Pasta: Review

No responses yet

Comments RSS

Leave a Reply