Oct 22 2011
I often eat peanut butter cookies for breakfast, on the suggestion of my mother, actually. While it might not seem like a traditional breakfast, it gives me that little bit of protein that I need to get me through until lunch, and doesn’t make me feel stuffed, something that’s easily done in the morning when I don’t usually have much of an appetite. And besides, peanut butter cookies are delicious, so any excuse to eat them is a good one!
That being said, I do like to mix it up when I make them. This time, I made the traditional peanut butter cookie recipe that I usually use, and can be found on the side of most Kraft peanut butter jars. Just sprinkling a few roasted, salted peanuts on top transforms these cookies and gives them that extra kick of salty-sweetness. Just talking about them, I can’t wait to pick up my next bag of peanuts so I can make these again!