Kate's Cuisine

Aug 31 2011

Mediterranean Rice: Review

One night after working on a Mediterranean cookbook for a client (I’m a content writer by day,) I went to cook dinner and couldn’t get all those wonderful Mediterranean ingredients out of my head. Looking through my fridge, I took out just about any ingredient I saw that might fit the mood, and then I looked for something to throw them all in. Of course, rice! It’s relatively bland, good for letting all those other delicious flavours pop out; and rice just has a nice body to it that works as a nice base for everything else.

To top everything off, this dish is another one that’ll please the vegetarians in the crowd and it’s cheap too!

One response so far

One Response to “Mediterranean Rice: Review”

  1. Mediterranean Rice | Kate's Cuisineon 31 Aug 2011 at 9:19 pm

    [...] Read the Mediterranean Rice recipe here [...]

Trackback URI | Comments RSS

Leave a Reply