Kate's Cuisine

Apr 19 2011

Mediterranean Ribs: Review

I made these when I needed to have my ribs done differently one night and they turned out delicious! With the lemon juice and zest, as well as the dill, they come out very tangy and then just a light brush of barbecue sauce at the end makes them a little bit sweet too. The fennel and the red onion mix in with all those herbs, which not only gives the ribs more flavour, but also makes a pretty nice side dish for these ribs too!

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One Response to “Mediterranean Ribs: Review”

  1. Mediterranean Ribs | Kate's Cuisineon 19 Apr 2011 at 9:02 pm

    [...] Read the review here [...]

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