Kate's Cuisine

Jun 06 2010

Mediterranean Pasta: Review

I made this dish for my family when I went home to Niagara to visit. They all loved it and my nephew was silent during dinner, which I heard was a rarity and a sign that he loved what he was eating. The recipe stemmed from a jar of capers that I found in my mom’s fridge and when I found the red peppers in her pantry, it pretty much made it myself. The capers were a bit too much for many in the crowd around the table so if you don’t have a lot of people who like them, you may want to only use half a jar.

I also really like to overcook my pasta and do so on purpose every time I cook it. With this one though, you have to drain the pasta when it’s just el dente, or even a bit before if you don’t have the same overcooked preference that I do. But because you’ll be cooking it longer in the skillet too, you don’t want to overcook it when you don’t mean to.

All in all, it’s a delicious meal and brings itself together quite easily! I’ll definitely make it again. I can only hope my own kids (who weren’t with me), like it as much as my nephew did!

2 responses so far

2 Responses to “Mediterranean Pasta: Review”

  1. chrissieon 11 Jun 2010 at 2:13 pm

    being the mom of said nephew, i can say its never quiet at dinner when i cook. yes, that is a very good sign. we need more please.

  2. kateon 11 Jun 2010 at 2:34 pm

    Happy to! See you in July!!!!

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