Aug 05 2011
My meatloaf always has a terrible way of drying out so the night I made this recipe I was looking for a way to keep it especially moist. With the extra bread crumbs and the cream, this recipe definitely hit the mark – and it’s the best meat loaf I’ve ever had. I kept one loaf free of sauce when I served it, as my husband isn’t a big sauce-eater or dipper, but he even wanted some (I think because the rest of ours looked so good!)
Everyone really loved this and, because the loaves are so small, they make for a great weeknight supper too, when you’re in a rush! And the tastiness really can’t be stressed enough!