Kate's Cuisine

Aug 11 2011

Martha’s Grilled Potato Slices with Salt & Vinegar: Review

Being married to someone who only eats two choices of sides, rice or potatoes, I’m often looking for creative things to do with both. Martha, the Creator of Creative, came up with this recipe for salt and vinegar potato slices, done on the grill. I didn’t use fingerling potatoes like she does in the original, but I don’t think it made a difference. These potatoes were tasty and pretty easy, especially with the mandoline that I just bought. My girls and I loved them, unfortunately hubby did not. So while I did manage to find a creative way to make potatoes, I don’t think this one will appear as a regular on our menu. That doesn’t mean my girls and I won’t enjoy them when it’s just us for dinner, though!

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