Kate's Cuisine

Aug 09 2010

Mango Chutney: Review

I found this recipe off of the Food Network website, and it comes from Alton Brown, although I have to admit, I’ve never heard of Alton. I did make a few alterations to the recipe – I didn’t put raisins in it (1/2 cup for anyone who’s interested) and I also substituted the pinenuts for macadamia nuts, which the recipe originally called for. I’d do both the same again. This chutney was delicious! I used a yellow curry, which is fairly yellow, but the chutney was still quite spicy, definitely too spicy for my girls. But I loved it! It had the heat from the curry and it was still a little warm when it reached my plate. Delish!

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