Nov 11 2011
I’ve been making variations of Lemon Chicken for over a decade now, although I used to add a heavy dose of pepper for Lemon Pepper Chicken. With this version I’ve dropped the spice and just have tender and tart chicken left over. Paige loves anything that has to do with lemon, so this was a no-brainer with her; and Maddie liked the sauce part of it, because she could dip the rest of her dinner in it. And hubby? He loves lemon chicken, with or without pepper and I think at this point, is just happy when I put one of the classic dishes in front of him, and he doesn’t have to worry about me ‘experimenting’ too much.