Apr 26 2011
This was one of those dishes that I whipped up one night when I wasn’t overly motivated to cook, and had few things on hand (which is usually when I’m least interested in cooking.) I whipped this together and it has quickly become a family favourite! For those who don’t want sauce (such as my husband) you don’t need to pile it on, and they can just enjoy the delicious tender chop. I however, love leeks and love sauce so my plate was piled high with it. Serve it with mashed potatoes, and the sauce makes a delicious gravy for them too!
Best of all, these chops are super easy to make! It all comes together very quickly and most of the cooking is just waiting for it to finish in that delicious sauce. YUM! Great comfort food for a drizzly, rainy day – or just any day when you don’t feel like making dinner!