Kate's Cuisine

Apr 26 2011

Lazy Leeks Chops: Review

This was one of those dishes that I whipped up one night when I wasn’t overly motivated to cook, and had few things on hand (which is usually when I’m least interested in cooking.) I whipped this together and it has quickly become a family favourite! For those who don’t want sauce (such as my husband) you don’t need to pile it on, and they can just enjoy the delicious tender chop. I however, love leeks and love sauce so my plate was piled high with it. Serve it with mashed potatoes, and the sauce makes a delicious gravy for them too!

Best of all, these chops are super easy to make! It all comes together very quickly and most of the cooking is just waiting for it to finish in that delicious sauce. YUM! Great comfort food for a drizzly, rainy day – or just any day when you don’t feel like making dinner!

3 responses so far

3 Responses to “Lazy Leeks Chops: Review”

  1. Lazy Leeky Chops | Kate's Cuisineon 26 Apr 2011 at 9:42 pm

    [...] Read the review here [...]

  2. Tanon 13 Dec 2012 at 2:38 am

    Treasure Chest of pork chops bc cup bread crumbs berure1 flocons3 cup of corn soup spoon. bd c. salt1 tablespoon Parmesan / 8 c. Tea egg poivre1 battu2 C. lait6 chops soup can porcFondre 13x9x2 pan. In a shallow bowl or pie plate combine bread crumbs, cheese, salt and pepper. In another shallow bowl mix eggs and milk. Coat pork chops with the crumb mixture again, dip in egg mixture and flour, put in a pan. Bake at 350%. Bake for 45 minutes, then turn the pork chops and cook for 45 minutes.Cf4telettes Caamel4 apples (3 / 4 inch) thick chops porcHuile of2 teaspoon sugar 1 tablespoon vegetable brunsel gofbtMoulu and pepper 1 / 8 c. cannelleMoulu teaspoon c. 8.1 Know muscade2 tablespoons butter tart apples sale92 not peeled, cored and cut into tranches3 tablespoons pecans (optional) MODEPre9chauffer oven to 175 degrees F (80 degrees C). Place the dish in the oven chaud.Chauffer a medium skillet over medium-high. Brush chops lightly with oil and place in hot skillet. Cook for 5-6 minutes, making it occasionally, or until done. Transfer to a warm plate and keep warm in oven pre9chauffe9.Dans a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add to butter the pan and stir in brown sugar mixture and apples. Cover and cook until apples are soft. Remove apples slotted spoon and place on top of chops. Keep warm in oven cooking sauce pre9chauffe9.Poursuivre discovered skillet until slightly thickened. Pour over apples and chops. Sprinkle nuts pe9can.Note: Making a slow cooker.

  3. kateon 24 Dec 2012 at 8:16 pm

    Thanks for sharing, Tan! I love hearing recipes from other readers, and I’ll be sure to try this one! (I’m a sucker for chops!)

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