Kate's Cuisine

May 16 2012

Laura’s Cauliflower Gratin: Review

I watched the episode that Laura made this dish and it was one of those ones that looked so good I had to make it that night. I did substitute in cheddar cheese for the pricier cheese that I almost never have on hand – Gruyere cheese, which Laura used on the show. On the Food Network copy of this recipe, it also states that the cauliflower should be “just shy of being tender,” while on the show, Laura said that you want it, “pretty much done.” I went with the word straight out of her mouth and I have to say, it was pretty darned good!

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