Kate's Cuisine

Sep 24 2011

Kate’s Signature Spaghetti Sauce: Review

It really did take me years to perfect this spaghetti sauce recipe. Prior to coming upon the perfect combination of ingredients and simmering  time, I would end up with sauce that either had way too much stuff in it; or that left a big puddle of water on your plate – not very appetizing when digging into a big bowl of pasta.

This recipe seems to be just right. I stuck to classic Italian ingredients, and simmered it for a very long time, stirring it regularly to release the steam and let the flavours concentrate and reduce down. All of the ingredients are important, but I find that I just can’t make spaghetti sauce without some really good olive oil, even though you only add a touch. And, the sugar’s important too. Not only does it cut down on the acidity of the tomatoes, it also works with the salt to bring all the flavours together for a superb spaghetti sauce!

4 responses so far

4 Responses to “Kate’s Signature Spaghetti Sauce: Review”

  1. [...] Read Kate’s Signature Spaghetti Sauce review here [...]

  2. Butterflyon 12 Oct 2011 at 7:34 am

    A bit surprised it seems to slmipe and yet useful.

  3. kateon 12 Oct 2011 at 8:03 am

    So simple, butterfly, and so so tasty too! Thanks for visiting, and for commenting!

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