Mar 14 2011
This has been something that I’ve been cooking since Brent and I first moved in together almost 14 years ago. I’ve updated it some and made it a little more sophisticated with an actual deep-fryer and a ton of dried herbs; but every time I make it, it still reminds me of when we used to throw them on for a midnight snack. Brent still loves them as much as he did back then and the kids are always thrilled when I make them too. I also like to make a big batch of them with 8 or 10 chicken breasts and then freeze what we don’t eat, which is a lot. They freeze beautifully and can be reheated in the oven easily.