Kate's Cuisine

Dec 02 2010

Green Bean Casserole: Review

Like all my holiday recipes, I went to Martha for this one. I made this casserole when my family came over for Thanksgiving. Green beans are by far my favourite vegetable and you add some shallots in there and oooooohhh man, is it ever good! I did make this the night before (even the shallots) and just wrapped it up with aluminum foil. It would have gone beautifully in the oven too, if my darned oven didn’t choose that exact moment to break! Grrrr…… It still tasted great, just the shallots were a little burnt. But put the casserole in a finely working oven and every bite will be a delight!

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