Kate's Cuisine

Apr 01 2010

Great Goulash with Potato Dumplings: Review

Sometimes I think that everything that comes out of my slow cooker tastes pretty much the same. But this recipe is what I use when I need to revamp my crock pot and pull something entirely new and different out of it. I got the recipe out of the book The 150 Best Slow Cooker Recipes by Judith Finlayson, and there are some goodies in it. This one is just one of my favourites. And even though there are a ton of ingredients, don’t be scared by it. They’re mostly things that we all have in our cupboards anyway, and it all comes super cheap too, which is always something I’m looking for.

I’ve also done this recipe with chicken thighs, substituting the beef broth for chicken broth of course. It was delicious and again, something that might even be better than the original! But when you need good comfort food that just hits the spot, you really can’t go wrong with either version of the goulash!

One response so far

One Response to “Great Goulash with Potato Dumplings: Review”

  1. Gregory Despainon 11 Jun 2014 at 5:01 am

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