Kate's Cuisine

Feb 05 2011

French Canadian Tourtiere: Review

The French Canadian tourtiere is a meat pie that traditionally is served in many French Canadian homes on Christmas Eve. My family is not French Canadian, and we also never ate tourtiere on Christmas Eve, I’m pretty sure. But we did eat it occasionally and of course, now I love making it myself for my own family! It makes the carnivores happy and really is just one of those feel-good, comfort-food meals. It’s also super easy to make, especially when you have some pie crust sitting in the freezer; and it freezes on its own really well too. Just prepare it fully and then heat it up in the oven whenever you’re ready for another slice!

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