Kate's Cuisine

Aug 20 2012

Flank Steak Pinwheels: Review

One of my favourite things on earth is the combination of blue cheese and steak, and that’s why I chose to stuff my pinwheels with gorgeous creamy Danish blue cheese. And well, spinach and red peppers just seemed like a natural fit to go along with those two ingredients. I was right – they are! I can’t begin to describe how much flavour is in these wonderful little meat wheels and if you don’t like my combo, you can put whatever you want inside yours.

These are also pretty easy to make, as long as you don’t go into it thinking that pounding that steak out is only going to take a couple of minutes (as I unfortunately did.) Don’t be intimidated to flip them mid-bake either. It does seem a little scary at first, but they’ll hold together okay.

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