Kate's Cuisine

Oct 12 2011

Emeril’s Brown Butter, Sage, and Mushroom Stuffing: Review

Being that my younger daughter’s birthday falls right around the same time as Thanksgiving, I usually have the honour of combining her birthday party with Thanksgiving dinner. I love preparing it, and I always try to find one or two new great recipes to pull out for the big day. This year, I wanted to try something a little different than the usual breadcrumbs/onion/celery stuffing and with a little searching, I found this. Created by Emeril, recommended by Martha, you really can’t go wrong – and I didn’t.

I think the entire crowd loved this one, and my mom said that I’m not allowed to experiment with stuffing anymore. This one’s so good, if we’re going to have stuffing it’s gotta be this recipe! I’m still munching away on it days after and it’s still just as good. And, keep it in the oven a little longer too. It makes it extra crispy, another reason many people loved this dish!

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