Nov 08 2011
Why have just Eggplant Parmesan when you can have Eggplant and Zucchini Parmesan? This is a dish that my girls and I often go to when it’s time for a vegetarian meal, but we still want something really hearty. Go ahead and serve crusty bread and salad with this recipe; but I find that just a slice of this ooey gooey casserole and a robust glass of red (straight up white milk for the girls,) is usually enough. And while my older daughter really doesn’t like zucchini all that much, I can get it past her when it’s covered in tomato sauce – and all that cheese!