Kate's Cuisine

Nov 08 2011

Eggplant and Zucchini Parmesan: Review

Why have just Eggplant Parmesan when you can have Eggplant and Zucchini Parmesan? This is a dish that my girls and I often go to when it’s time for a vegetarian meal, but we still want something really hearty. Go ahead and serve crusty bread and salad with this recipe; but I find that just a slice of this ooey gooey casserole and a robust glass of red (straight up white milk for the girls,)  is usually enough. And while my older daughter really doesn’t like zucchini all that much, I can get it past her when it’s covered in tomato sauce – and all that cheese!

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