Kate's Cuisine

Nov 30 2009

Creamy Parmesan Tilapia: Review

I was wary of this recipe when I first found it at Best Tilapia Recipes. It wasn’t how I had imagined cooking the fish when I bought it and any recipe with ‘creamy’ and ‘any type of fish’ in the same title, just scares me. But nevertheless, I was courageous enough to try it and I’m glad I did.

The dish doesn’t look like much once it’s done cooking. But I knew it was going to be good as soon as I had mixed the sauce together. It’s the kind of thing that just smells good sitting on the countertop. It is nearly impossible to get any part of this fish crispy so, don’t even try. But it’s buttery and cheesy and creamy and delicious. And, super easy too!

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