Kate's Cuisine

Oct 07 2009

Creamed Potatoes: Review

My best friend, Shana, told me about this recipe. It was a favourite of hers growing up that her mom made and her mom still makes it today. I added the green onion and lemon zest but even without it – oh. my. god. These potatoes are creamy and soft and delicious. And oh so easy to make!

I do get a big ‘thumbs down’ from my entire family when I make these. I think because they do look a little bland and goopy, everyone’s a little hesitant. Come on people! It’s potatoes and cream for heaven’s sake! What could possibly be wrong?

2 responses so far

2 Responses to “Creamed Potatoes: Review”

  1. Ellenon 26 Jul 2011 at 6:39 am

    Wait, I cannot fathom it being so srtiaghftorward.

  2. kateon 26 Jul 2011 at 6:46 am

    They really are THAT easy and THAT good, Ellen! I hope you enjoy them!

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