Kate's Cuisine

Nov 17 2011

Cream of Asparagus Soup: Review

When I was trying to get some ideas on how to make the very best Cream of Asparagus Soup by searching online, it didn’t take me long to find out that there are about a zillion ways to make this dish (just like anything else, right?) Unfortunately, there weren’t any that I liked through and through. So, I gathered what I liked from each recipe and came up with this. It’s tasty, it’s cheap, and it’s really just got a few key ingredients so you don’t have to have a fully stocked pantry in order to make it. But is it kid-friendly?

It depends on your kids, I guess. Maddie, who loves vegetables (especially the GREEN ones!) didn’t care for asparagus in its pureed form. Paige on the other hand, who’s a carnivore like her dad, gobbled this soup up and absolutely loved it; so it’s hard to say. But, I loved it, and I’m super happy that I found something else delicious to do with asparagus!

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