Kate's Cuisine

Aug 14 2009

Cornbread: Review

I love cornbread! There’s just something so comforting about it. And if you get it hot out of the oven, that comfort gets taken to a whole new level! That being said, I wasn’t so happy with this recipe. It’s the first one I’ve ever tried and I got it off my BigOven app on my iPod. The cornbread itself was okay. But it was the big chunks of actual corn in it that I didn’t really like. Next time I make it, I’ll definitely leave that part out. If you still want the taste of fresh corn in your bread but, like me, don’t want to chew on chunks of veggies in your bread, I would puree it. Then just pour the puree into the rest of the batter when you’re done and mix it well. This way, you’ll get the best of both worlds!

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