Kate's Cuisine

May 06 2010

Citrus Rosemary Pork Chops: Review

When I created these pork chops, I knew I wanted citrusy pork chops but the only thing I had in the house were clementines. I’m sure that if you wanted to use orange juice or something else, it would be just fine. These chops are good. They didn’t blow me out of the water, but they were good. And most importantly, they are so so simple to make! Just throw a few ingredients together and put it in the fridge until you’re ready to grill. And they’re not terrible or anything. They’re tasty, citrusy pork chops. And they can be whipped up in just a little while!

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