Kate's Cuisine

Jun 20 2011

Chrissie’s Corn: Review

My sister told me about this recipe awhile ago, and when I was in Niagara last month to visit her and the rest of my family, I had the pleasure of trying it out for myself. It actually takes about three minutes to prepare, and is such a great and easy way to switch up corn – which can feel often feel somewhat limited when you’re considering things you can do with it as a side dish. My girls were happy that I brought this recipe home with me, and my nephew told me that it’s his favourite kind of corn. Easy dish that kids love? Now those aren’t easy to come by! Thanks, sis!

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