Kate's Cuisine

Dec 10 2009

Chris Bianco’s Pizza Dough: Review

This pizza dough is extremely easy to make but you will need to make sure you have at least 4 hours set aside to make it. That’s why when I make it I like to make two or three batches and throw whatever I don’t use in the freezer. I also find that this recipe is quite a bit bland. Chopping up basil and placing it in there or rubbing some sun-dried tomatoes into it would spice it up quite nicely! I usually use an old trick from one of my favourite pizza joints where I used to live: I brush the crust with garlic oil and then sprinkle it with Parmesan cheese. YUM!

I also have no idea who Chris Bianco is but apparently Martha Stewart does – I got this recipe from her site.

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