Kate's Cuisine

Jan 24 2010

Chicken Stock: Review

I don’t know when the last time was that I bought chicken stock because I always have some in my freezer. The hardest thing about this recipe is getting into the habit of putting all your chicken bones into a freezer bag whenever you’re finished eating a roast chicken, or any kind of chicken really. I even keep bones after we’ve eaten from Kentucky Fried Chicken or Swiss Chalet. I actually find that these make some of the best chicken stock! So delicious, and you’ll get ten times as much for what you’d pay for one carton of chicken stock at the store – and for just about the same price too! (I didn’t add the price of the chicken bones in with the recipe because if you buy the chicken, you’ve bought the bones too.)

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