Kate's Cuisine

Aug 14 2009

Chicken Parmigiana: Review

Of course, I can’t take credit for this one. Everyone knows about chicken parmigiana and, besides my father-in-law who doesn’t eat chicken, I’ve never met anyone who doesn’t love a chicken breast slathered in marinara sauce and cheese! Throw some pasta on the side of that, and you’ve got yourself a good and hearty meal!

One of the best things about this recipe is that it’s a perfect go-to meal. It’s only ingredients are things that you would have on hand anyway. And with the noodles, chicken, and sauce, it’s a meal that everyone will eat – including my two very picky girls! If you want to get some veggies into this meal, it’s easy enough to puree some spinach or carrots and dump them right there into the sauce. No one will notice and now, not only have you given your family a huge and satisfying meal, but you’ll also know that they got their daily dose!

One tip about this recipe: When breading the chicken breasts, leave one hand dry and one hand wet. This means that your dry hand should try and coat the chicken without touching it while the wet hand can turn the chicken and shake off any excess crumbs or flour. This won’t make the recipe taste any better but it will keep you from breading your fingers, which is really messy and quite a pain!

No responses yet

Comments RSS

Leave a Reply